Stefan van den Hanenberg

Stefan van den Hanenberg

‘It’s not unheard of for our two product developers to make a mould themselves now and again; we have some very imaginative ideas’

Katja van den Hoof

Katja van den Hoof

‘I have clear aims and I achieve them’

Pieter de Boer

Pieter de Boer

‘The next time you eat an in-flight meal, there’s a good chance that you’ll be tucking into meat pre-cooked by us’

Hikmet Gürcüoglu

Hikmet Gürcüoglu

‘Our sausage is identical to the original Turkish version’

Jan Huisman

Jan Huisman

‘Whenever I’m in a supermarket, I always have to check how our products are looking.’

Koos van der Wind

Koos van der Wind

‘It’s important that our cream cheese retains its original freshness.’

Daphne Aers

Daphne Aers

‘I’ve started developing an even better croquette.’

Paul Peeters

Paul Peeters

‘I grew up surrounded by salami.’

Patisserie Holtkamp

Patisserie Holtkamp

‘We are continuously innovating and improving’

Paul Vocking

Paul Vocking

‘Ideally, you should taste this sausage with your eyes closed’

Peter Woorts

Peter Woorts

‘Clean is clean and good is good, right?’

Henk Voskuilen

Henk Voskuilen

‘You name it and we’ll make it’